Milk toast
By VicentaLakin
Toast is the favorite of the bakers of bread and the most common bread we eat. There are many types of toast, and numerous kinds of toast can be changed depending on the formulation. At the time of the storm, the Chinese Hokkaido toast, the whole wheat toast with a healthy diet, the grotesque toast, etc. It can be torn or sliced for the sandwich. Today the tomatoes will bring you a full set of toast -- milk toast. It's good either to eat directly or to cut slices for sandwiches. Toast seems simple, but it is not easy to do well, and there are some requirements for plastics and fermentation. Now let's look at the tomato teacher who tells you how to make toast。
Recipe Recommendations
- high-gluten flour 250g
- milk powder 25g
- fine sugar 35g
- milk 180G
- butter 25g
- salt 3g
- yeast 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Milk toast
1
Post-oil, handmade or bakery cooker rubbing to full expansion stage, rolling round for first fermentation (reference formulation: manual laminate)
2
Room temperature is around 28 degrees, fermentation twice the size, press pressure
3
It's split into three equal rolls
4
It's split into three equal rolls
5
The left hand squeezes the face, the right hand scratches the side
6
One-third discount on the flip
7
One third of the bottom is also folded, like folding covers
8
Vertical Placement
9
Open with a cane, remove the gas, and look at the bottom
10
Roll it up and make sure the bottom is tight
11
Put it in the toast box
12
Two-faced noodles are next to the toast box
13
The warm and wet parts (which can be filled with a bowl of hot water in closed spaces such as microwave ovens or ovens, the most appropriate and accurate stability is appropriate at around 38 degrees, and the temperature cannot be too high, if the oven has an fermentation function that can be fermented and a bowl of hot water is added to ensure humidity) reach the full 8-9 minutes of the mould, and the time varies depending on temperature and the amount of yeast in the formulation. (If less yeast are lower, it takes longer, whichever is 8-9 full) "If you don't like the Quadripartites, you don't need a lid."
14
180 degrees baked for 35 to 40 minutes, pouring out cold on the grill
15
If you like, you can slice it
16
Watch out for cooling, put it in a sealed bag for room temperature preservation, recommended for consumption within two days (severe not for refrigeration)