Smiley-faced potato chips
By VicentaLakin
Potatoes are fully nourished, they are low-heat, multivitamin and micronutrient foods, and fresh potatoes contain abundant proteins, 20 per cent of which are starch and fine dietary fibres, with a calorie balance, suitable for long-term consumption by a wide variety of people. Potatoes eat in a variety of ways, and this smile-faced potato tablet, especially for joy, is very much appreciated by children and my family's friends. Smiley-faced potato chips are deep-processed. They need a little more numbing on the surface, and they're evaporated. You're doing the smile-face potato economy, hygiene, fun
Recipe Recommendations
Steps for Smiley-faced potato chips
1
Potato evaporates into mud, ready for flour and starch. I forgot to shoot these two ingredients
2
Crushed mashed potatoes and put salt in it. And then slowly add flour and starch. Add some starch and some flour, and if the flour is too soft, then continue to do so until it is better。
3
Stand still for a few minutes. It's a thin piece, two cents thick enough。
4
A circle of moulds to crush into a small circle。
5
Make two eyes with chopsticks。
6
Dig a watermelon spoon, make a mouth. Frozen。
7
Frozen potato chips, it's fracking. 70% hot oil, slowly blow。
8
Just blow it to the yellow, and smiles float up. If it gets cold, it'll blow again. It's delicious。