Hokkaido platoon bag

By VicentaLakin

Hokkaido platoon bag
It's really not a good idea to buy a new pixie powder, but it's not too bad, and it's just the right size of a 450-gram toaster。

Recipe Recommendations

Steps for Hokkaido platoon bag

  • Make Hokkaido platoon bag step 0
    1
    Solute the Chinese yeast in warm milk, and then mix it with other Chinese ingredients
  • Make Hokkaido platoon bag step 1
    2
    fermentation in warmth
  • Make Hokkaido platoon bag step 2
    3
    About four times. The campaign was launched and set in motion。
  • Make Hokkaido platoon bag step 3
    4
    When the Chinese are ready, cut into small pieces
  • Make Hokkaido platoon bag step 4
    5
    It's rubbed up with the main noodle material。
  • Make Hokkaido platoon bag step 5
    6
    Add butter to full expansion to pull out the mural
  • Make Hokkaido platoon bag step 6
    7
    Roll in the warmth for 30 minutes。
  • Make Hokkaido platoon bag step 7
    8
    After the flavour is removed, each is divided into eight and the roll is loose for 15 minutes。
  • Make Hokkaido platoon bag step 8
    9
    ♪ A loose, smooth face ♪
  • Make Hokkaido platoon bag step 9
    10
    The seams were squeezed and woke up for another 10 minutes。
  • Make Hokkaido platoon bag step 10
    11
    The noodles were lengthled into two thin, rough olives。
  • Make Hokkaido platoon bag step 11
    12
    It's full of molds, surface omelette. The oven is 180 degrees preheated and the middle layer is baked for 20 minutes, during which tin paper can be added, as appropriate。
  • Make Hokkaido platoon bag step 12
    13
    It's coming out of the oven
  • Make Hokkaido platoon bag step 13
    14
    It's on the grill
  • Recipe Categories