Bread
By VicentaLakin
The bread made in Chinese is not only soft, fine, sweet, soft and delicious. And make a cute Mickey little look. It's easy
Recipe Recommendations
- high powder 200 grams
- yeast 2.5 grams
- egg 25 grams
- milk 105 grams
- low powder 50 grams
- salt 2.5 grams
- fine sugar 50 grams
- light cream 40 grams
- butter 25 grams
- sweetening
- roast
- several hours
- simple
Steps for Bread
1
The night was fermented with a cold-haired fermentation of 200 grams of Chinese pasta material, i.e. 2.5 grams of dry yeast, 25 grams of eggs and 105 grams of milk。
2
The next day, all the raw materials in the main noodles, except butter, were rubbed together with the Chinese, which cut into small blocks
3
Add butter and a noodle program
4
On average, eight pieces of pasta are split after the laxity and 15 minutes are left to cover the film。
5
Four of them were wrapped in red bean sand, two rabbits and two fish
6
One in six rolls to make Mickey's ears and three to make him look like Mickey
7
It's in the oven and fermented in the warmth twice as big。
8
It's a 180-degree oven, mid-level, top-fire, 15 minutes
9
Cut Mickey open, put on the lettuce, ham, fried eggs, salad, made Mickey Burger, and a bowel tie made of Minnie