Cranberry dry milk toast
By VicentaLakin
This bread is inspired by my son-in-law. My daughter bought one of these breads from the mall and I gave it to her. I've been able to get my own ingredients right away. My daughter gave her son-in-law a bite and said it was better than the original one. The daughter was proud to tell him it was made by your mother-in-law, absolutely healthy food. The Chinese method is better in taste and procedure than in other ways, and it feels more like making bread in Chinese than making bread in Chinese, which is soft and thin and anti-age。
Recipe Recommendations
- bread flour 200 grams
- milk 50 grams
- dry yeast 3.5 grams
- fine sugar 34 grams
- egg liquid 30 grams
- butter 22 grams
- salt 3.5 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cranberry dry milk toast
1
Put Chinese raw materials together and then rub them
2
It's about four times as warm as it gets
3
Putting Chinese into small pieces and materials other than butter in the main section and starting a lasagna program
4
The cranberry and raisin are immersed with warm water for one hour and dry with kitchen paper。
5
It spreads, it pulls out the thick, thin film and shuts down the bakery。
6
Join the butter and start the bakery again
7
To the point where you pull out a thin and penetrating glove
8
Put the dried fruit in the bucket
9
Until the dried fruit is covered in noodles
10
The baker fermentation function is open to fermentation twice the size or warmth。
11
Take out the exhaust roller
12
It is divided into three conglomerates of identical sizes and rolls loose for 20 minutes。
13
The twilight is elipse
14
Turning over, the wide edges were rolled from top to bottom for 10-15 minutes。
15
♪ And when it's loose ♪
16
Staggered
17
I'll make three braids from the middle.
18
One third of each pressure is stacked in the middle, and the air is pumped out several times under the pressure by hand into the fermentation module with a warm and wet fermentation。
19
Finally fermented to eight full
20
The oven is 180 degrees preheat, 175 degrees lower, up and down, about 35 minutes. Get out of the oven and get out of the oven and cool off the grill。