Witch finger crackers
By VicentaLakin
She made her daughter a finger cookie last year, and she made it again today. Don't be afraid to kiss. Happy Halloween, folks. Food: 220 grams low powder, 100 grams butter, 30 grams egg fluid, 60 grams sugar vanilla powder, 1/4 spoons per key almond appropriate
Recipe Recommendations
- low powder 200 grams
- butter 100 grams
- egg liquid 30 grams
- powdered sugar 60 grams
- vanilla powder 1/4 teaspoon
- baking powder 1/4 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Witch finger crackers
1
Prepare the required food。
2
Butter softens, sugar powders, egg fluids and hair。
3
Sifting low powder and powdered powder, vanilla powder。
4
• Combination of noodles, covering of the film and freezing of refrigerators for 1 to 2 hours。
5
Then take out the dough. We'll use a little noodle to rub the strip。
6
With almonds on a slightly fine head, press it up and do "finger."。
7
Scratch the prints on it. Preheat oven 185 degrees。
8
All done after. The 185-degree roasting on the oven is about 15 to 20 minutes。
9
Well baked cookies. Just out of the oven, they took one。
10
Is it scary to dress up。Witch finger crackers Make Tips
1. Soften the butter until a small indentation remains when pressed with a finger.
2. If beating by hand, the butter will stick to the whisk; scrape it off with chopsticks and continue beating.
3. Beat until smooth. After adding the low-gluten flour, the mixture will feel a bit loose. Mix a few more times until it forms a dough.
4. After refrigeration, the dough won't stick to your hands and is easy to shape.
5. Adjust the oven temperature according to your specific oven.