Honey egg yolk cookies
By MayaKilback
Ingredients: honey,salt,low-gluten flour,butter,egg yolk,fine sugar
Recipe Recommendations
- low-gluten flour 180 grams
- egg yolk of 3
- butter 80 grams
- fine sugar 30 grams
- honey 50 grams
- salt a little
- sweetening
- roast
- half an hour
- simple
Steps for Honey egg yolk cookies
1
All materials.
2
After the butter softens at room temperature, beat it with an egg beater; add fine sugar and beat it with an egg beater until the color is slightly white and the volume is swollen.
3
Add three egg yolks in three times. Whisk thoroughly each time until the egg yolks and butter mix before adding again.
4
Add salt and stir well.
5
Add the honey (do not stir at this time).
6
Pour in low-gluten flour.
7
Use a rubber spatula to stir evenly until batter is formed.
8
Knead the batter into small dough by hand and press flat. (You can also squeeze it out with a decorative bag. I don't have a round decorative nozzle, so I use my hands)9
Put in the preheated oven and bake.