Pretzel varnish
By VicentaLakin
At night, the supermarket broke off and bought a copy of the crib soup, but the family didn't like the soup much, so they made a veal and shrimp-burning melon
Recipe Recommendations
- Black pork ribs 1 segment
- chopped pepper sauce 3 tablespoons
- onion 1 segment
- Jiang 1 block
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- medium spice
- steamed
- half an hour
- simple
Steps for Pretzel varnish
1
I'll buy one of the black pork chops2
Take the material out of the toilet and cut the ribs into small pieces of finger lengths, and add homemade pepper sauce, ginger chips, onions, wine, raw, and a little bit of oil, so that it is smoothed and spread over the plate, preferably without overlapping and covered with a mask for more than 30 minutes. It's 20 minutes or so。3
Covered on freshly steamed rice rice. Let's eat the rib4
Winter melons are made into blades, and flowers are shaped by vegetable cutters. Carrots are the same thing。5
The hot pot shall be sore with ginger, and shall be added to the smelts, carrots and wooden ear chips, and shall be made of high soup, if there is no food. The shrimp-skin platinum burns into the winter melon in a transparent and salty way。Pretzel varnish Make Tips
Whether to add salt, and how much, requires caution and depends on the flavor of the chopped chili sauce.