Tea chicken legs

By VicentaLakin

Tea chicken legs
It's not normal to look at a 12-strength-learning dish, and it's light tea and chicken legs。

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Steps for Tea chicken legs

  • 1
    The green roses are put in plain tin paper with a little water to boil the pot。
  • 2
    Burn it with a boiler
  • 3
    I'll be on the steam net for eight minutes. Chicken legs were cooked early
  • 4
    It's a bit of a time-consuming dish
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