Pumpkin

By VicentaLakin

Pumpkin

Recipe Recommendations

  • surface 400 grams
  • Fat pork belly 250 grams
  • green onions 1 segment

Steps for Pumpkin

  • 1
    Let's get the onions ready
  • 2
    Put three little spoons of water in the pot. Put the meat in the pot and make sure there's no fire until the meat is dried up and the rest of the oil can be put in the bowl. When it's cooled, it's in the fridge
  • 3
    Slice the well-oiled shuttle to shreds
  • 4
    Add salt, soy sauce, onions
  • 5
    Must use warm water and surface. Not too sticky
  • 6
    Get the noodles flat. Plate over the surface
  • 7
    From one side
  • 8
    Cut with a knife. And then you're holding it tight twice
  • 9
    Evenly flat. If you want soft, you don't have to be thin
  • 10
    Pour a little fire. Five minutes or so
  • 11
    The tarp's finished。

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