A simple, delicious soup bag
By VicentaLakin
It's a little meaty and less oily, and it's healthier to eat. It's simple, but it's not easy to smell when it comes out. There is no need to water meat, no need for high soup, no need to freeze meat, simple, succulent soup。
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Steps for A simple, delicious soup bag
1
The flesh of the spine。
2
It's usually about a pound of meat with five or six pickles of cabbage, plus a few, one or two onions and seven or eight gingers. Cut and chop together. (The cabbage doesn't have to be squeezed, there's mushrooms and mussels or something, and the bag tastes like nothing
3
Meat and vegetables are cut together for a while。
4
Adding ingredients: salt, soy sauce, 13 fragrances, pepper powder, sweet noodles。
5
The meat is mixed in a single direction, which is then modulated with perfume。
6
It's a long time ago. There's plenty of gas in it。
7
It's the same process for buns, and it's good if they're big and they don't show. After a second awakening, the boiler steamed from the fire to the fire for about 30 minutes。
8
By the time it came out, the scent was full. According to the formula ratio of (2), 25 bags were packaged。
9
It's a meatball, one-fifth bun soup. I opened it, but I couldn't get the soup. You don't have to say it tastes so good。