Three ducks for Chen Pi
By VicentaLakin
The three cups of duck in the guest area are used in a variety of ways, but the ingredients are similar, the main materials being duck meat, raw smoke, real family wine, ice sugar and water. The others are added according to the preference of each family, and small household production is usually made without the whole duck cooking, and half of it is easy to make a big hotel. The secret is that I used my homemade black rice and leather. It's already full of scents, and it's really moving。
Recipe Recommendations
- Guangya half a
- ginger 1 block
- tangerine peel 3 tablets
- onion of 4
- oil appropriate amount
- soy sauce 150 ml
- Hakka black glutinous rice wine 200 ml
- rock sugar 10 capsules
- qingshui half a bowl
Steps for Three ducks for Chen Pi
1
Buyed duck wash, dried water。
2
Big deal。
3
Ginger goes to cut the thick skin, strips his head off and wash his skin clean。
4
Prepare sauce, black rice, ice cream, water
5
Put a little oil in the hot pot, put ducks in the fire and make them fried。
6
Keep the fire boiled, and when duck's surface is yellow, it spills a lot of oil. (15 minutes of fire)
7
And the oil which dipped was shoveled up, made of bowls, filtered clean, and used the same day to make green vegetables。
8
Put the soy sauce down (i.e. raw) and flip it。
9
Keep on the fire and add black gin。
10
Add water
11
Pour ice sugar。
12
Add ginger and leather。
13
Scrambled with pot shovels and boiled. We'll be in the fire in 20 minutes
14
Half the sauce is left with the onions, evenly。
15
We'll cover the pan and dry the sauce. A little bit of the ideal
16
Scratch it up, and the rest of the sauce can go on。Three ducks for Chen Pi Make Tips
You don't need to add salt if you've added soy sauce. If you don't have black glutinous rice wine, yellow rice wine or rice wine can be used as a substitute. Chopping the duck into pieces before stir-frying is more time-saving and convenient than pan-frying the whole duck.