Sour cream blueberry cake
By VicentaLakin
A bright pair of eyes that makes you so glamorous that you have to add fresh nutrients, blueberries from nature, glamorous tusks from nature's eye-protectors, and a beautiful pair of eyes to bring you the moment that the sunbath of the morning sends you such a delicious and nutritious yogurt of blueberries
Recipe Recommendations
- egg yolk of 4
- protein of 4
- corn oil 45 grams
- white vinegar 3 drops
- Homemade old yogurt 200 grams
- sugar 65 grams
- low-gluten flour 80 grams
- blueberry appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sour cream blueberry cake
1
The material diagrams, with the exception of eggs, contain all materials, with low-banded flour available for screening。
2
Yellow and protein are separated into clean containers (containers are dry and free of oil)
3
The protein was added to 65 grams of sugar three times, at high speed, and then at low speed, to the neutral state of the small tipping point where the egg was lifted. When the protein is filled, the oven's grill is placed at the bottom of the oven, filled with approximately 70 degrees of warm water and 168 degrees of pre-heat, which is 7 points full。
4
The yolk is mixed with corn oil and old yogurt。
5
Add sifted low-banded flour
6
Quick-mixed evenly, i.e. fine yolk paste。
7
The protein was added to the yolk paste three times。
8
Eight inches of cake molded with a proper amount of butter on the four walls, with a bottom and four walls with non-sticked paper. Put the cake in the mold and drop the bubble. Keep the blueberries on the face of the cake carefully。
9
On the dish of bath water, a grilled net is set up, and the cake molds are placed on the grilled web bath. A 60-minute roast on and off the fire, which is then filled with tin paper after the colour on the surface is satisfactory。
10
When you're done, don't take it out. Put it in the oven for 30 minutes。
11
The baked cake is frozen in the fridge for more than four hours。
12
Look, this fine feeling。