Cucumber
By VicentaLakin
The recent weather is too dry to feel comfortable with skin all day and in urgent need of water. Almonds are able to stop coughing and pneumatic lungs. Autumn and winter diet, best. Snow and papaya, for our beauty work. It's time for sugar cane. Hey, I'm not a very good toothbrusher. I prefer sugar cane. It's been almost two days, and it's been a big one, and it's a big one. Sweet doesn't taste heavy. More is fragrance and regan. It's very clear when you drink it, and after that, your mouth and throat are ironed
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Cucumber
1
Prepare all the raw materials
2
After a silver ear bubble, cut the roots, tore the little ones. Early leaching of almonds 20 minutes
3
The papayas go to the skins to dig the ball with seeds, and the sugar cane slices
4
Two and a half drops of water in the casserole
5
Add sugar cane, almonds, boil the fire, turn the fire, and cook for 20-30 minutes
6
(a) Put a bubbling silver ear on the bottom of the guacamole and put it on it (in fact, it'll be better if it's in different corners)
7
Put in a few sugar cane
8
The right amount of almond sugar, the full 8% of the water
9
(b) The lids are covered (without the lids they are coated with a film, and then the membranes are pierced with holes that allow thermal gas to cycling) and placed on the evaporation cells, with water evaporating 30 to 40 minutes
10
Take it out and decide whether to put sugar on it and eat it。Cucumber Make Tips
1. For this sweet soup, if you do not use sugar, increase the amount of sugarcane slightly when cooking.
2. Regarding the selection of papaya, riper ones are sweeter. If you use the double-boiling method, you can use riper ones as they will not become mushy. If you cook directly in a clay pot, it is best to choose semi-ripe ones to better ensure the shape remains intact after cooking.
3. The quantity of Southern and Northern apricot kernels is up to your preference; adding more will make the almond aroma richer. Additionally, the ratio of Southern to Northern kernels is 4:1. Because Northern apricot kernels are slightly toxic and bitter, they should not be eaten in excess.
4. First boil the apricot kernels for a while; this brings out their delicate fragrance and removes the bitter taste. When cooking the sweet soup, you can use the stewing jars to measure the water. For instance, if you are stewing two jars, add about two jars of water. Do not add too much, since other ingredients will be added during the stewing process.
5. Do not fill the sweet soup too full to prevent overflow during the stewing process.
6. It is best served hot for better results~~