Homemade peppers
By VicentaLakin
I really like hot, but I can't eat hot, and the two of you in the family are basically the ones who can accept a little spicy, but it's really bad to have a lot less spicy, so I'm still gonna make a small bottle of pepper myself in case of need. When the pepper is ready, it can be refrigerated in the fridge for a long time, with clean, waterless chopsticks, and without additives。
Recipe Recommendations
- red pepper appropriate amount
- garlic appropriate amount
- high-alcohol liquor appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- medium spice
- pickled
- several days
- simple
Steps for Homemade peppers
1
Paprika picks up the broken ones and drys them completely。
2
Cut the chili to the end。
3
Cut the garlic to the end。
4
Chili and garlic, mixed, salted, a little sugar。
5
In a pre-cleaned dry water or disinfected bottle, a little high-altitude white wine seal will last, and the room will be cooled for two to three days。