Peach in the palace
By VicentaLakin
THE DONGING DL-K33B FAMILY TESTED THE PROFESSIONAL OVEN OF BAKERY, THE FIRST BAKED COOKIE MADE FOR MIMI AND MI-SAN - THE MEADOW PECAN OF SLAG (FORMULATED BY KING'S NAME). THE PEACH RICE AND MILLET WERE VERY GOOD, AND THEY ATE BOTH. NEXT TIME IT'S MORE COMPLICATED, HUH
Recipe Recommendations
- ordinary flour 100g
- vegetable oil 55g
- chopped walnuts 30g
- baking soda 2g
- white granulated sugar 45G
- whole egg liquid 20g
- baking powder 2g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Peach in the palace
1
Get everything ready
2
The vegetable oils, scattered egg fluids, fine sugars are evenly mixed in large bowls。
3
Flour and powdered flour, small sodas, are evenly mixed and filtered. Crush walnuts into flour, evenly mixed. Plate flour into the first stage of a vegetable oil mixture and rub it in the face。
4
Take a little noodle, rub it into a little ball, flatten it and put it into the oven. Brush an egg fluid on the surface, put it in a pre-heated oven and bake it to the surface in gold. It's just a full plate, not a lot, not a lot, not much, not much
5
I TRIED TO BAKE THE PEACH WITH A PROFESSIONAL BAKER AT THE EASTINGER DL-K33B, 180 DEGREES UP AND DOWN, 20 MINUTES OF COLOR