braided loaf
Ingredients: butter,egg liquid,flour,sugar,yeast
Recipe Recommendations
- flour 500 grams
- yeast 2 grams
- sugar 100 grams
- egg liquid appropriate amount
- butter appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for braided loaf
1
Mix 500 grams of flour (high-gluten flour), 2 grams of yeast, 3 grams of bread improver, 100 grams of sugar, and whole egg liquid (use half first) and knead into a dough. Knead the butter into the dough and place it in a warm place to ferment. (This is the legendary "post-oil method")
2
Next, cut the dough into small pieces.
3
After rounding it, rub it into long strips, and then braid it.
4
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5
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6
Look, a beautiful "braid" comes out. Finally brush with egg liquid.
7
Preheat the oven and heat it to 170 degrees for 18 minutes.