Toast cream on a bakery
By VicentaLakin
This creamed toast smells of creamy cream
Recipe Recommendations
- high-gluten flour 375 grams
- light cream 80 grams
- milk 170 grams
- fine sugar 30 grams
- salt 4 grams
- yeast 4 grams
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Toast cream on a bakery
1
First, materials other than butter are placed in the bread drums from liquid to powder
2
Finally, put the top in the yeast and bury it
3
Started a face-to-face program
4
After the one-time and face-to-face process, add butter, start and wind-to-bread, and choose to burn light, weighing 750 grams
5
The fermentation process ends at the end of the fermentation phase and removes the noodles, divided on average into three parts. Take a noodle in a cow tongue, roll it up, squeeze it in
6
Put it in the toaster and press the starter
7
When you've got 15 minutes to bake, brush a thin egg fluid
8
Until the baking is over
9
Take it out now. Roll the toast out and spread it. Hot
10
It's very dense