Year Cake Roll
By VicentaLakin
It's actually a special attraction to see a piece of cake at a food grower's house, and it's kind of like a tree's old wheel, and it's wearing some irregular chocolate sauce on it, like a bark, with a little decoration, making the whole cake very different
Recipe Recommendations
- low-gluten flour 70g
- cornstarch 30g
- white granulated sugar 30g
- egg yolk 80g
- milk 50g
- salad oil 40g
- egg white 160g
- white sugar 60g
- lemon juice 3g
- dark chocolate 180G
- butter 38g
- rum 5g
- sweetening
- baking
- an hour
- ordinary
Steps for Year Cake Roll
1
Prepare the material
2
180 grams of chocolate is melted into liquid form, 38 grams of butter is evenly mixed manually, and 5 kroner is available
3
We'll mix the milk, oil and sugar in the paste
4
Add low-banded flour and argon flour to be even to non-particle form
5
Then we'll add the yolk
6
The eggnog was added to the sugar, and the lemonade was energized into a wet hair-bulb, which turned into protein cream
7
Put the protein cream into the paste and mix it evenly
8
Put the paste on the tarp and put it in the preheated oven
9
150 degrees, 120 degrees, 20 minutes, gold on the surface
10
When you're out of the oven, put a thin layer of cream on the face of the cake, roll it in rolls, freeze the fridge for half an hour
11
Cut the trunk branch at the end of a roll, put soft chocolate sauce on the entire cake surface, wipe out the bark with a knife, and make a few mushrooms for decoration
12
That's how it's done