lentils
By VicentaLakin
He's called "pig ears" where the lentils are, whether they're fired alone or tanned, they're good for people! I saw a chef on TV, teaching you how to make this lentils
Recipe Recommendations
- Beans of 10
- fresh mushrooms 3 flowers
- Fat and lean meat filling 100 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- ginger appropriate amount
- bitter taste
- burn
- three-quarters of an hour
- ordinary
Steps for lentils
1
(a) Pumping of meat, with the addition of mushroom shreds, salt, chickens, wine, raw, ginger onions, and edible oil
2
and remove the lentils from both sides
3
Cut the lentils off along the side and spread dry starch
4
Put meat in the lentils
5
Blasted lentils horns to a slightly coloured casserole; pour the remaining oil out, put the lentils horn back into the casserole, add a little hot water, platinum oil, raw stew for a bit of time, and make the lentils horn plate, with the rest of the soup rinding on the lentils horn, that's all。