Pumpkin rose roll
By VicentaLakin
Pumpkin can be a meal and a meal, or sweetener, or the most important thing for Halloween in the West, the nutritional value of the pumpkin, the nutritional value of the pumpkin, and the fact that the housewife is familiar with it, as well as the fact that the pumpkins are able to produce foods that are constantly changing, and that the pumpkins are easy to grow, grow on the walls, on the floor and throw a seed at hand, and sometimes I wonder when to live in the country, have a small yard, which I like to grow, especially the pumpkin, which I eat but not the Halloween. This purchase of pumpkins is particularly colourful and sweet, and when they are evaporated, they send out the special scent and sweetness of pumpkins, and when they become mud, they make a pumpkin pie, and the rest of them make this golden rose roll, and the color of the steam is truly amazing。
Recipe Recommendations
- pumpkin puree 400 grams
- wheat core flour 700 grams
- instant dry yeast a small spoonful
Steps for Pumpkin rose roll

1
Pumpkin cut, fertilized on the pot, slightly cooled into mud
2
Put yeasts in pumpkin mud, mix them with chopsticks and melt them in pumpkin mud
3
Add flour and mix it with chopsticks
4
Living in a soft, hard-wielded face, I do not add water, and the face is added according to the touch
5
The fermentation of the flour in warm places
6
It's very smooth to pick up the good ones and rub them hard
7
I'm not sure
8
(a) Cutting into suitable agents of appropriate size
9
The agent is skinned, like a bun
10
Roll from left to right or from right to left
11
From the middle of everything, sort the petals a little bit
12
A few pieces of pasta are left to be made out of buns
13
This one needs to wake up again, and it's short, long, and roses will go away; it's cold, it's hot, and when the water starts, the air hole on the top of the pan starts to blow, and it starts to count for 15 minutes
14
When the fire is shut, the cover is removed and the sheet is covered with cold