Almond peaches
By VicentaLakin
It's a snack without butter, simple and healthy raw materials, easy to make without time, classic and pleasant. The fragrance, for the old and the young。
Recipe Recommendations
- edible oil 110 grams
- fine sugar 90 grams
- eggs one
- low-gluten flour 260 grams
- almond powder 30 grams
- baking soda One-half teaspoon
- sweetening
- roast
- an hour
- simple
Steps for Almond peaches
1
Count all the materials。
2
Rinse 110 grams, add fine sugar 90 grams。
3
It's evenly mixed with an eggbeater。
4
Add an egg of about 60 grams。
5
Full mixing with an eggbeater。
6
Low powder, 260 grams, almond powder, 30 grams evenly mixed with a small spoon of little soda。
7
Overscreen, add egg paste。
8
Slice it evenly。
9
Scratch it with your hand into a smooth and smooth face (which at this point is more oily and normal, but the finished product is not very oily)。
10
It was divided into small groups of about 15 grams。
11
Put it in a moon cake mold (a thin edible edible oil can be used in advance)。
12
Put the mold back on the board。
13
The left hand presses the lower end of the moon cake mold, and the right hand presses the spring handle to the end and relaxes and pops off。
14
Put the peaches on a grill with baked paper and there's a little space between the cake and the cake because there's a slight expansion in the baking process. The oven is in a pre-heated oven and 160 degrees for about 20 minutes. It'll come out when it's colored。
15
Figure 1.
16
Figure 2.