Witch finger crackers
By VicentaLakin
On 1 November of each year, Halloween, commonly known as Ghost Festival in the West, is the New Year of the ancient Celtic Nation, where children wear costumes, wear masks, house-to-house candy collections, where people sacrifice their souls and pray for the safety of their ancestors and good spirits while avoiding evil spirits. China’s Ghost Festival takes place at the beginning of October every year, and East-West Ghost Festival is almost identical in time, at the end of the autumn harvest and autumn. It is a time for the dead to worship their ancestors, while at the same time trying to keep them safe. It should be a witch-finger cracker, not as a shocker, or a more pro-people, and the formula is the original cookie formula, with two shapes and colours。
Recipe Recommendations
- low-gluten flour 180 grams
- milk powder appropriate amount
- butter 100 grams
- white sugar 70 grams
- milk 10 ml
- cocoa powder 15 grams
- Original chocolate 1 small piece
- cooked almond
- sweetening
- roast
- an hour
- ordinary
Steps for Witch finger crackers
1
Materials: 180 grams of low-band powder, 20 grams of powdered milk, 100 grams of butter, 70 grams of sugar, 10 milligrams of milk (old pasta), 2 milligrams of milk (cococo pasta) 30 grams of egg fluid, 15 grams of cocoa powder, 1 block of raw chocolate and 30 refined almonds. Baking: 35-litre oven preheat, 1 plate in each of the upper and lower middles, 170 degrees of hot wind, 20 minutes, 10 minutes up and down。
2
The butter softens and slips, and the sugar goes white。
3
Add egg fluids until they are fully absorbed。
4
Flour and milk powder are evenly mixed and sifted into the butter that is distributed。
5
Pour 10 milligrams of milk。
6
It's made of noodles, split into two, one covered with a shampoo in the freezer for half an hour。
7
The other is also frozen for half an hour with cocoa powder and chocolate (dissolved), 2 ml of milk and evenly mixed cocoa noodles。
8
Refrigerated pasta takes the same cut equal (16)。
9
Scratch the shape of your fingers。
10
It's like a finger joint with a scratchboard on the finger, and each fingertip presses a ripe almond, puts it in, puts it in the grill with oil paper。
11
The oven is preheated, 170 degrees, the hot air, 15 minutes in the upper middle. (It may also be possible to switch one disk to the other in the upper and lower middle levels for 10 minutes
12
The same way to make cocoa witch fingers cookies。