Hiccup
By VicentaLakin
Friend of a New Zealand immigrant, recently returned. How do we sum up our relationship? First clients, friends, sisters, benefactors. At a time when it was the most difficult for me to get the money back, she had sent five boxes of milk powder from New Zealand, and for three years now she had paid for it. She still doesn't know what I was in, how much she helped me. The human being is not grateful, but he who has given you mercy is in his heart. And when he needs thee, say thou: I have been. She doesn't need my help, but I hope that I can use my simplest, simplest action to give her a simple taste that lets her know, my heart。
Recipe Recommendations
- ordinary flour 700g
- oil 70g
- warm water 60g
- milk 40g
- eggs of 5
- white sugar 50g
- yeast 6G
- milk fragrance
- fried
- several hours
- simple
Steps for Hiccup
1
Material preparation
2
Put the eggs in the pot, put them in sugar, oil. Pour warm water and milk with yeast. Smash even。
3
Smash the good omelet。
4
Pour flour
5
The willow form is mixed with the hand, then the smooth face。
6
About two hours to ferment. I'm making a good night, getting up in the morning and seeing it dry。
7
it's split into 70 g, flatten. sixteen. cover it with membranes to prevent wind drying。
8
a cake of about 1 cm thick is formed with a crutches。
9
And then we'll have all the cakes。
10
Two awakenings for about an hour. With your hands, it feels light。
11
Pancake preheat, touch the tar. Pie's ready to go. It's yellow on both sides of the line, with a light pressure on the hand, and it's easy to bounce back。
12
A couple of pies standing up and rolling in the pot and making the side yellow。
13
The internal fabric of the cake is very soft and has a sense of improvisation。
14
It's not pretty on the side. It's not working with the microbory gloves. I'm doing it by hand
15
It's not amazing, but it's full of surprises。