Garlic bread dry
By VicentaLakin
There's a bakery in the supermarket that's very good, and I can't stop buying a bag called Krutonger. I can't translate because it smells like garlic. I'll just call it garlic bread. Just a few pieces of bread, a little olive oil, some garlic and salt, and even a celery can be put away. It's gonna be 20 minutes to clean up this corky little snack
Recipe Recommendations
- white bread 4 tablets
- garlic 3 petals
- olive oil 2 tablespoons
- salt 1/3 teaspoon
- dried parsley 1 tablespoon
Steps for Garlic bread dry
1
White bread cut to the four sides
2
Change the knife to a piece
3
Olive oil, salt and celery
4
Garlic decorated, crushed into garlic mud, added to the olive oil evenly
5
Add bread to the basin and mix it evenly
6
The oven is 200 degrees preheated, the middle is on fire, and it's baked for about 10 minutesGarlic bread dry Make Tips
The amount of garlic can be adjusted to personal preference. I made the white bread directly in a bread machine. Recipe: Water 2.5dl, Oil 2 tablespoons, Flour 6.5dl, Salt 1.5 teaspoons, Fine sugar 2 teaspoons, Yeast 2 teaspoons; select program Normal, weight 750g, and crust color Medium.