Potato mashed crabs
By VicentaLakin
The course is relatively simple and has few supplies, but ensures that the freshest taste of food is left。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Potato mashed crabs
1
The crab washes it with a little brush
2
Take the crab's big lid off, so that the crab's claws don't get caught in the hand
3
Cut off the tip of the crab's feet and cut off the crab
4
Crab pliers shoot with a knife. It tastes good when it's cooked
5
Two potato slices, boiled, squeezed with your hand when it's cool。
6
Crabs stick to some starch
7
Crab with starch in the pot for two minutes
8
Hot pots, fried ginger mush
9
Let's fire the crab plier and the lid first
10
And then you go down to the crab for a minute
11
Add rolling water or a suitable amount of high soup to burn, and add mashed potatoes and salt for 6-8 minutes。
12
When you're out of the pot, you're going to have to put it out and then you're going to have to put it out, and you're going to have to let the rest of the food taste like it。