Turkish cow belly soup
By VicentaLakin
A warm passion in winter: roasted oxen on the streets of Turkey and a special oxen soup. I used to live near a famous cow belly soup restaurant. The first time a native friend took me. It's been a while since I was addicted. Then I lost control of myself. The oxen's stomach is healthy, and their blood is healthy. Now it's getting cold, two bowls of oxen belly soup, warm and warm for winter。
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Steps for Turkish cow belly soup
1
The cow's belly was washed with water and cut into large pieces. Onion cut four petals. Garlic is not skinned, cut in half。
2
Put all the cut materials in the high-pressure pan and put cool water over the oxen。
3
Cover the pan and boil the fire to the top of the pressure valve for 40 minutes。
4
When it's boiled, get the oxen's belly and cut it into small pieces. Flour in the bowl is mixed with a small amount of water. Remove the onions and garlic from the oxen belly soup and pour the soup juice into another boiler。
5
Cooking on fire and adding flour to the soup juice, and then mixing and cooking to the cow's belly. After the water is turned on, the saline is added, and the fire is shut down five minutes later。
6
The bowl is mixed with yogurt and yolk, and the filter is added to the oxen soup when the fire closes. Side by side, stir soup. It'll be all right。
7
Production of red oil on a cow's belly soup: warm butter with a small milk pan and a spoon of pepper powder。
8
Made garlic vinegar: garlic added to vinegar。
9
A spoon of red oil and a spoon of garlic grape vinegar are edible after the soup。