Fish buns

The fermented pasta two exhausts of fresh air

the fermented pasta, which is 40 degrees in the hot water, can be fertilized with 3g of fermented flour; and the fermented fermentation of milk by pouring half an egg into 150 g of white flour, pouring into milk fermented water, pouring into it not too much, pouring into it three times, mixing the flour into a snowflake with chopsticks, at this point no more milk fermentation, hand and face, pellets of light, face and hands. noodles should be softer if they are softened with flour; if they are particularly hard, they can be rubbed on the face with some milk fermented water with their hands, and cannot go straight in. 3. fermentation takes about an hour. the main view is that the indoor temperature is fermented corn pasta, which is 40 degrees in the hot water, and that milk is suitable for heating, which is mixed with 1 g of fermentation; and that two, half eggs to 50 g of white flour + 50 g of corn flour, pour milk fermentation, do not pour too much, pour it down three times, mix the flour into a snowflake with chopsticks, at this time stop adding milk fermentation, hand and pasta, and light, face and hand. noodles should be softer if they are softened with flour; if they are particularly hard, they can be rubbed on the face with some milk fermented water with their hands, and cannot go straight in. 3. fermentation takes about an hour. it's mostly indoor temperature

Take a little noodle and rub it in a cylindrical column about eight centimetres in length and about one and a half centimetres in diameter

One in three is made of a stick. Status

Squeeze the mouth of the fish with a thumb and an index finger at the end of the cylinder

Don't throw the little triangle off

Cut down the little triangles and cut down two little faces and two little faces and pressed their fingers into a round face

One, with scissors on the face column, only one, two triangulations (fish tails) three with hands, rounded around with a circle, and the interfaces down (fish head decomposition) four, two small domes containing a little water on the head of the fish

One small hole in the circle with a toothpick and one small red bean in the right and the left. Lee

Isn't it the same after the eyes

One, the tail, the toothpick, the crosswalk two, the fish tail, the fish, the fish. Down

This little fish is done

I can make three fish tails

One, get the fish in the cage box for about 15 minutes, two in the steam pan, about 20 minutes in the cold water, three in the air, and don't rush to open the top of the pan when it's ready

It's steamy