Sugar vinegar meatballs
By VicentaLakin
Tastes of sugar vinegar, which many people believe like, which is not only very cheesy, but also a tasteful taste for the food, which is also an indispensable feature of the table。
Recipe Recommendations
- sweet and sour
- flavoring
- half an hour
- ordinary
Steps for Sugar vinegar meatballs
1
Add 10 grams of wine to the meat pap, appropriate amounts of raw and adequate salt, pepper powder, and then three spoons of starch。2
Take a bowl with 200 grams of clean water, 20 grams of white vinegar, 40 grams of white sugar, 80 grams of ketchup and a small amount of salt mixed into perfume。3
The meat platters into little balls。4
Add some 300 grams of oil to the boiler, put it in meatballs and blow it to gold。5
The fried meatball plate。6
Get the oil out of the pot, get some bottom oil to heat it up, and add three slices of ginger and two little bits of garlic。7
The spices ready before you join。8
Put it in meatballs and it's even, and the perfume is thick and burning。9
The finished product. Disk in onions or mint decoration. Look, you've got a whole lot of fragrance in front of you. Small reminder: When a fragrance is made, the acid, salt, sweetness can be adapted to the individual taste of the population。