Chinese sesame toast
By VicentaLakin
Black sesame and whole wheat. Mr. Meng's cylindrical toast. There is no cylindrical toast box, and so is the square toast. It's just shape. It doesn't affect taste. Whole wheat and black sesame are fed. There are many people who like black sesame and few people who like whole wheat. The whole barley is thick, not very pleasant. But, you know, you're gonna love that rough-ass taste. Like heavy skin, baked for a few more minutes. The color is not as heavy as it's supposed to be, but the skin is a little bit thin。
Recipe Recommendations
- whole wheat flour 130 grams
- high-gluten flour 95 grams
- dry yeast 1 teaspoon
- water 150 grams
- salt 1/2 teaspoon
- honey 25 grams
- butter 15 grams
- black sesame 2 tablespoons
Steps for Chinese sesame toast
1
Medium: 130 grams of whole wheat, 95 grams of dry yeast, 150 grams of water
2
We'll mix all the materials
3
We're all in this together
4
It's almost fermented to the headmaster
5
Main noodles: 95 g salt, 1/2 spoons of honey, 25 g butter, 50 g butter, 15 g black sesame, 2 large Spoon
6
Mixing of Chinese pasta with main noodle, except for butter and sesame
7
Smash to a little smooth. Add butter
8
It's like mixing up to pull out a big film
9
Add black sesame
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Smooth
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Put it in the bowl. The second fermented to the headmaster
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Ventilation, roll round, loose for 15 minutes
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IT'S 30 X 20 CENTIMETER RECTANGULAR
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Turn Up
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Shut the fuck down and squeeze
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Put it in the toast box
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Last one fermented to the headmaster to full nine
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Cover the lid, put it in the oven, middle and lower, 200 degrees up, 210 degrees down, 30 minutes up
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Out
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Arrest
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Post-cool slices