Pepper onion rolls
By VicentaLakin
Mostly, yeasts are pouring into the flour and rubbing them directly. However, the bag of yeasts has been in place for a little longer, and it is not yet working. In case. Let's see if the yeast is alive or dead before it's a roll. Looks like the yeast's in good shape. The rolls are good. It's just been a while since I've almost forgotten how to roll. There's a lot of noodles, some soft, and during the hairing, all the bouquets fall down, so we can look at them。
Recipe Recommendations
- flour 150 grams
- water 75 grams
- dry yeast 2 grams
- corn oil appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Pepper onion rolls

1
Pour 10 grams of water into the yeast
2
Smash even. 15 minutes or so
3
The yeast drops out of the foam
4
It's not like it's a good idea
5
Add the rest of the water
6
Scratch it in three-faced groups for 20 minutes
7
Five points
8
The tongue is growing
9
Oil, salt, pepper noodles
10
Put flowers on your feet
11
Shade
12
It's a flower
13
Put it in the steambox. Cover it. 30-40 minutes
14
Cold water to the pot. Fire to the ground for about 15 minutes
15
Cutting out the fire
16
Let's go