Halloween ghost-faced cupcakes
By VicentaLakin
SpongeBob
Recipe Recommendations
- eggs of 6
- Egg white with brown sugar 100 grams
- Egg yolk with brown sugar 60 grams
- corn oil 60 ml
- flour 160 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Halloween ghost-faced cupcakes
1
Egg clean and red sugar
2
Egg yolk and sugar
3
Egg yolk and sugar搅拌均匀后，分次加入玉米油打至浓稠
4
The yolk paste fell into the chute, and the mix was even
5
Sift in flour and mix evenly
6
Fill the cup with a little spoon
7
The oven is preheated at 190 degrees. It's on fire
8
Cooled cake with toothpicks
9
Do what you want
10
Pretty cool, huh
11
Line up
12
Isn't it a holiday mood