Spicy intestines
By VicentaLakin
Despite the fact that the intestines are dirty and difficult to wash, it is delicious to do so quickly, through a well-made, finished product, with a good taste and two little drinks。
Recipe Recommendations
- pig large intestine head 1 segment
- soybean paste 1 scoop
- red pepper of 3
- green pepper of 3
- cooking wine 1 scoop
- garlic one
- octagonal 2 trees
- Jiang 1 block
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy intestines
1
The rinsed intestines are filled with two eight-point caps, the stove is set open, and when the high-pressure pan is heard, the pig's intestines are pressed to the ground for about 10 minutes with a fire, which cools them down. "As long as the intestines are boiled to the point where chopsticks can easily rub in."2
Wash the chili and cut the intestines。3
A little oil and heat in the pot, and a little wrinkled when you blow up the garlic first, and then you add a nice big intestine to your big intestine。4
Add a little wine and a spoonful of soy sauce or soy sauce。5
Pyramid peppers are added, with a little bit of salt and a modest amount of raw, and a few drops of hot peppers are cooked to the ground。6
The finished product。7
The intestines that will be bought will be squeezed with flour and salt, and then the water will be washed very quickly, because I forgot to buy garlic and ginger, so just follow the steps。