The bakery
By VicentaLakin
LAST TIME OUR TOMATO TEACHER TAUGHT YOU THE TECHNIQUE OF HAND-PAINTING, AND MANY OF OUR FRIENDS WERE TIRED OF FEEDBACK ON HAND-PAINTING, TRYING TO USE A TOASTER TO HELP. THE USE OF BAKERIES CAN FREE HANDS AND MAKE BREAD LESS DIFFICULT. TODAY, THE TOMATO TEACHER IS USING THE TOASTER TO SHOW YOU THE TECHNIQUES AND ATTENTION OF THE TOASTER. DESPITE THE FACT THAT IT WAS A MACHINE, THERE WERE A NUMBER OF POINTS THAT NEEDED TO BE NOTED, AS LONG AS IT HAD THE RIGHT WAY OF DOING IT AND HAD OPERATED AT HOME FOR THE LAST TWO TIMES, IT WAS BELIEVED TO BE EASY. IT'S AN OLD ACA-600, AND IT'S THE MOST BASIC, IF YOU HAVE A BETTER ONE IN YOUR HOUSE OR ANOTHER. WE DON'T TALK MUCH, WE WATCH AND TALK。
Recipe Recommendations
- high-gluten flour 250g
- water 120g
- eggs 40g
- fine sugar 35g
- salt 3g
- yeast 3g
- Anjia butter 25g
- sweetening
- other
- an hour
- ordinary
Steps for The bakery
1
We can pick the 8-day hairdresser
2
The hairdresser will be 1 hour and 50 minutes, of which the first 20 minutes will be fermented, followed by 1 hour and 30 minutes. So we've only got 20 minutes of real face rubbing, and this time we're gonna have to use a double hairdo: the first time we're done with 20 minutes of face rubbing, and then we're gonna have to reboot the choice
3
Select the program, measure it, put the drums in the van to zero
4
3g salt, 35g sugar
5
add 120g of water and 40g of egg fluid when electron scales are zero
6
and then we'll end up with 250g of fermented flour and 3g yeast
7
3g yeast is a small spoon of a baker's own spoon
8
At this point, the van shows the remaining hour and 40 minutes. (10 minutes running)
9
At this point, the van shows the remaining hour and 40 minutes. (10 minutes running)
10
Add soft butter
11
We'll continue to run for another 10 minutes, and at this point, the bread opportunities will stop entering the fermentation, and we'll check the noodles and see that the noodles are reinforced
12
The bakery shows an hour and 30 minutes left to enter the fermentation, but the lassing is not complete. We're going to have another hairdresser
13
After 20 minutes of face rubbing, the van stopped and entered the fermentation chain. At this point, you can see that the surface of the face is essentially smooth
14
Take out the roller circle, cut the small piece, pull out the thin film like gum, which means the face rub is finished
15
Noodle rolls into a baker's fermentation
16
About an hour later, check the fermentation level and insert flour into the flour with your finger