Four seasons of bean meat
By VicentaLakin
It's good. Today, you'll have a plate of "Quail Bean Fried Meat."。
Recipe Recommendations
- bacon 150g
- green beans 400g
- salt a little
- sugar a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Four seasons of bean meat
1
Meat chops。
2
Purge the four-season beans and tore them to a 4,5 cm long spot。
3
It's in the pot。
4
Throw the meat in the pot. Watch out for the fire. Don't make the meat too hot, or it'll be woody。
5
After the oil is made, the meat is raised. This is a lesson that I have learned from many experiences. The goal is also to prevent meat from becoming wood。
6
Put the four season beans in the pot。
7
Scrambled to color, about two minutes. Four seasons of beans must be cooked or poisoned。
8
Put meat in the pot again. With sugar, the rest of our region is free because of its sweet taste. It's salted, because it's salty, so it's less, if not less。
9
Out of the pan。