Scallion Oil Hair Cake
By PeggieParker
Scallion rolls and scallion pancakes, friends who love pasta must often eat them. Have you eaten the scallion oil steamed cake? Haha ~ Actually, this is my first time to eat it, because it's the first time I tried it, and the taste is great! Recommend it to your relatives as soon as possible ~
Recipe Recommendations
- flour 350g
- onion 1 tree
- peanut oil appropriate amount
- salt 4 grams
- yeast 3g
- sweetening
- steamed
- an hour
- ordinary
Steps for Scallion Oil Hair Cake
1
Add the yeast to the flour, add warm water, knead into dough, and simmer for 15 minutes.
2
Pick and wash the spring onions, cut the chopped spring onions for later use.
3
Roll out the dough into rectangular pancakes.
4
Apply oil evenly on the surface, sprinkle with a little salt, and spread the chopped green onion all over the surface.
5
Roll it up from one side.
6
Until it rolls to the other side.
7
Roll up the long strip.
8
Press flat and simmer for a while.
9
Roll into a cake shape about 1cm thick, and soak for a while.
10
Put it in a steamer and add cold water to the pan.
11
Bring to a boil over high heat and steam for 20 minutes.
12
Remove and dry until it is not hot, cut into slices and taste.