Full eggcake

By VicentaLakin

Full eggcake
I bought a 12-gauge mold, bigger than I thought. I made all the eggs of a cupcake.

Recipe Recommendations

  • eggs of 3
  • corn oil 20g
  • white granulated sugar 60g
  • low powder 75g

Steps for Full eggcake

  • Make Full eggcake step 0
    1
    Prepare food. Flour's been filtered a few times
  • Make Full eggcake step 1
    2
    Pumping eggs in an oil-free basin
  • Make Full eggcake step 2
    3
    Add white sugar
  • Make Full eggcake step 3
    4
    Just use an egg-pumper. It doesn't take long to get rid of the line
  • Make Full eggcake step 4
    5
    Add corn oil to the mix
  • Make Full eggcake step 5
    6
    It's been sifted with flour and tumbled to no particles
  • Make Full eggcake step 6
    7
    Put the pasta in the bouquet and squeeze it into the ready 12-gauge
  • Make Full eggcake step 7
    8
    Put it in the oven, 180 degrees, 20 minutes. Watch the color
  • Make Full eggcake step 8
    9
    Just take it out when it's cold

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