Shanxi's bullshit

By VicentaLakin

Shanxi's bullshit
IT IS A TRADITIONAL HAN PASTA IN SHANXI AND SHANXI PROVINCES, AND IT IS MAINLY FOUND IN SHAANXI, SHANXI AND GANSU ' S INSIGNIA DISTRICTS, TSANG AND CHENG. IT'S 3,000 YEARS OLD. TODAY I PRESENT TO YOU THE TRUE APPROACH OF OUR SHANXI AFFAIR, WHICH IS FRESH AND FRESH. IT ALSO CONTAINS PROTEINS, FATS, CARBOHYDRATED COMPOUNDS AND SUPPLIES ESSENTIAL HUMAN VITAMIN B AND SOME MINERALS。

Recipe Recommendations

  • flour 1000 grams
  • onion 2 trees
  • Jiang 1 block
  • coriander 5 trees
  • chili noodles 1 scoop
  • mature vinegar 3 spoons
  • sesame oil 2 spoons
  • salt 3 spoons
  • MSG 1 spoon
  • pepper noodles 1 spoon

Steps for Shanxi's bullshit

  • 1
    Some salt in the flour and a soft spot. Ten minutes
  • 2
    Wake up and rub it again. Ten minutes
  • 3
    The third time I shined
  • 4
    With a crutches, it's a thin square
  • 5
    Cut the growth strips and then cut into small strips
  • 6
    Put the noodles in oil with your hands. Put them on the plate. Ten minutes
  • 7
    Quillery, onions, ginger cut off
  • 8
    Cut off some onions
  • 9
    Put some salt in the pepper noodles
  • 10
    A little bit of oil in the pot. Hot
  • 11
    When it's hot, it pours into the pepper noodles
  • 12
    I'll put some oil in the pot
  • 13
    Blasted onions
  • 14
    In the bowl, put onions of ginger paste, spices, fried onions, pepper oil, salt, taste, pepper noodles, vinegar, perfume
  • 15
    Noodles on the board
  • 16
    7. A slightly smoother width with a scepter
  • 17
    Press it in the middle with a stick
  • 18
    Two hands on both ends
  • 19
    It's a thin membrane that stretches through the slab and the air
  • 20
    We'll start with the middle, we'll tear the film to both ends and form a closed face
  • 21
    Throw it in the boiler
  • 22
    Into a bowl that's fine with the sauce
  • 23
    Two bowls at once

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