Coconut cheese pie
By VicentaLakin
What's a fragrance and a tropical snack? The smell of coconuts has been in the kitchen for a long time, and the sweet taste of tomatoes makes you happy, and I'm sure the kids will like it. And who is it? A fragrance of coconut cheese pie, a warm summer breeze for you in the winter. Learn with tomatoes
Recipe Recommendations
- low-gluten flour 125g
- powdered sugar 20g
- butter 62g
- egg yolk 10g
- salt 1g
- water 30g
- cream cheese 125g
- fine sugar 30g
- coconut milk 80g
- Pure coconut shredded strips appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut cheese pie
1
Production of tarp: Combination of low-banded flour and sugar powder in egg-baskets with hard butter, with scratching plates. It's all the way up to a fine grain of sand mixed with low powder and butter
2
Spread the yolk and mix the water and salt evenly and then fall into the butter flour mixture and mix it with hands
3
When you're mixed, you're covered in a film
4
Spray the proper amount of powder, then match the frozen noodles with the size of the mold. Open
5
Put the face in the mold, the skin closes around the mold, and when it's ready, then the extra face is covered with a stick and a roller. Eye
6
After pressing on heavy matter such as rice or beans, put it in a preheated oven of 170 degrees for about 10 minutes, then take the heavy stuff and tin paper, then bake it for another 5 minutes
7
Make cheese paste: cheese and sugar insulated water evenly mixed
8
Add a yolk to keep it moaning, then join the coconut solitude
9
Last sifted low-banded flour evenly
10
I'll put the cheese in the skin and bake it at 170 degrees for about 15 minutes
11
We'll have five more minutes of coconut graft on the surface