Caramel raisin cake
By VicentaLakin
After Mid-Autumn, if you're like me, you can try making a caramel raisins cake. It's not only easy to make, but it's also quite tempting to be cozy. If you turn around, you can turn into a fragrance cake
Recipe Recommendations
- low-gluten flour 70 grams
- invert syrup 30 grams
- unsalted butter 70 grams
- fine sugar 10 grams
- eggs one
- milk powder 2 tablespoons
- baking powder One-half teaspoon
- raisins 30 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Caramel raisin cake
1
Count all the materials。
2
After the butter softens, add fine sugar。
3
Smash to melt。
4
In three minutes, 30 grams of transformation syrup was added。
5
Every time you add it, you mix it。
6
Add a breakout egg fluid twice。
7
Every time you join, you mix it with an eggbeater。
8
We're going to sift with milk powder, low-banded flour and powdered powder。
9
Add butter paste。
10
It's made of a flat paste with rubber razors。
11
The pasta's back up。
12
Thirty-five grams of molasses converted with a little heat from the fire, pouring into the raisins。
13
While the heat mixes evenly, each raisin is fully packed with syrup and made of caramel raisins。
14
The paste is filled with a spoon or a bag of bouquets, with a paper model, and a full sevens。
15
Put caramel raisins on the face of the paste。
16
The oven is 180 degrees preheated, mid-level, about 25 minutes baked, and the surface is fine。
17
The finished chart。