Milky apple pie
By VicentaLakin
It's a nice pot of fruit. It's soothing
Recipe Recommendations
- butter 75g
- low-gluten flour 100g
- powdered sugar 10g
- cold water 20g
- salt 1g
- eggs of 2
- fine sugar 50g
- milk 90ml
- honey 1 teaspoon
- Apple one
- light cream 90ml
- sweetening
- baking
- several hours
- ordinary
Steps for Milky apple pie
1
Scratch with a razor in the mix of flour and sugar and salt
2
Then pour in water, mix in water, put in a fresh bag, put in a freezer for an hour
3
In an hour, the skin is removed
4
Put in a pie model, put a stick on the side of the skin, put a fork in the eye
5
Put a piece of oil paper on the pie, then put rice on it, put it in a 180-degree oven, bake for 10 minutes, remove rice and tin paper and bake for 5 minutes
6
Make pie. Eggs and sugar
7
The milk, the cream, the honey, the pie, the pie
8
Apple peels, slices, baked pie. Move
9
Put the good pie in a preheated oven with a preheat of 170 degrees for 30 minutes