Beef sausage pizza
By VicentaLakin
since the baking started in the country, a pizza is a prime entry for bakers. but it's like trying to trick a girl to a kid. what are you waiting for? you don't have to go to blue shang, ask who's strong in pizza technology and ask for xx. a little joke. not to mention, pizza. pizza is good, not good enough, not good on the bottom. pizzas sold in the city of sian, including the beds, are mostly half-finished, with pre-cooked pizzas with cheese and groceries. it's hard to get a roasted pizza. today the tomatoes bring you a beef sausage pizza on the bottom。
Recipe Recommendations
- high-gluten flour 100g
- water 60g
- salt 1.5G
- sugar 8g
- yeast 1.5G
- vegetable oil 15g
- mozzarella cheese 80g
- Hormel pizza sausage 80g
- pizza sauce 40g
- Pizza grass 1g
- Ganbaole 1g
- butter a little
- sweetening
- baking
- an hour
- simple
Steps for Beef sausage pizza
1
I'll add the pasta to the pan
2
When you're in a group, you'll be able to rub your head out. You don't have to rub it like bread
3
We use the noodles to ferment, and we use the masulilla cheese as silk
4
The noodle room is fermented for about 50 minutes, and the air flow is loose for 10 minutes
5
Scratched it with a cane, like a nine-inch pizza saucer
6
Soft butter on the pizza plate would prevent it from being sticky, so that the bottom of the cake would also be more condensed. "If you want to make the bottom thinner, you can pour more vegetable oil."
7
When you put it on the bottom of a pizza, you put your hands around the pie skin and pizza plate. - Yeah
8
Put a fork on the hole and put it in the oven at 200 degrees for 6-10 minutes until the bottom is yellow
9
when you're out of the oven, put on pizza sauce and put on 20-30g masurira cheese
10
Spill beef
11
And put on a cheese silk and a pizza sausage
12
And then we'll put on some cheese silk and some pizza sausages
13
Finally, a little pizza and a little dry roller
14
Two hundred degrees in the middle of the oven for 20 minutes