Korean egg rolls

Recipe Recommendations

• eggs two
• cucumber a little
• ham sausage a little
• carrots a little
• salt appropriate amount
• seaweed a
• green onion appropriate amount
• edible oil appropriate amount
• starch appropriate amount
• water a little

• salty and fresh
• fried
• ten minutes
• simple

Steps for Korean egg rolls

1

The ham, carrots, cucumber cuttin, cut into onions, and two eggs into the bowl. Eggs are scattered into water starch mix, with a small amount of oil in the pot, and ham, carrot, cucumber and cucumber。

2

Put the fried food in the egg fluid and mix it evenly. Oil in the pot, fire, start frying eggs. When the eggs are a little condensed, they start to roll with a flat shovel, and every time they are rolled with a shovel, they are pressed in order not to let go, and the process must be soft, lest the egg roll break. When you're done, you can cook a little more。

3

Cut the corner, cut it in pieces, on the roll it's already done

4

It'll be better to eat when it's hot! You can add the right sauce to your taste. I like ketchup。

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