Home making cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour
- butter 225 grams
- egg liquid 40 grams
- dried cranberries 100 grams
- powdered sugar 180 grams
- sweet and sour
- baking
- several hours
- simple
Steps for Home making cranberry cookies
1
Put butter in the stainless steel basin first。
2
Take the right amount of cranberry dry。
3
Cut to shreds。
4
Butter melts into toothpaste at room temperature。
5
Add sugar powder。
6
Smash even。
7
加入鸡蛋液充分Smash even。
8
Into the cut cranberry dry end。
9
继续Smash even。
10
And sift low-banded flour。
11
Finally, the mix was evenly balanced into a spare group。
12
In order to make the shapes more visible, I use wood rectangular molds, which are sold in many bakeries, but if they don't, they can rub their faces directly into cylinders or rectangles。
13
Put a film on the mold。
14
A single-use glove was used to remove the appropriate amount of the face, which was placed in the mould, so that the finger was pressed so that the face could not leave a gap, and the plastic sheet was finally placed in the freezer room。
15
It will take 30 minutes to remove the frozen hard noodles from the mould。
16
CUT IT INTO ABOUT 5MM THICK。
17
Spill the noodles evenly on the grill and leave some space in the middle。
18
The temperature of the oven is set at 160 degrees for 20 minutes and the surface is yellow。
19
Baked cookies are taken off the grill and completely dried before they are stored in a cookie can for safekeeping, as they are eaten。