Wine and sweet potatoes
By VicentaLakin
The egg soup is our breakfast every day, and the other day we bought some potatoes, and suddenly we made some little potatoes, and this morning we made one. Let's do it
Recipe Recommendations
- wine appropriate amount
- Homemade purple sweet potato glutinous rice dumplings appropriate amount
- eggs one
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Wine and sweet potatoes
1
prepare a brew of wine, with eggs distributed in the bowl to spare the pickles of pickles made by yourself, based on the link http://home.meishichina.com/recipe-198362.html。
2
Open the pot and put the soup in it, don't mix it
3
When the soup is all floating, it's ripe
4
When the soup's ripe, put a large spoon of wine in it
5
Wait till the water burns again
6
Pour it into egg fluid
7
When the eggs were poured, they were evenly mixed with chopsticks, and the fire was turned off, because the remaining temperature of the water allowed the eggs to boil, and the eggs were very nice。