Lao Mian mantou
The steamed buns I have made so many times are made with baking powder, and I think I am quite good at making steamed buns. But my colleagues all say that making old steamed buns is a skill. For this sentence, I decided to make old steamed buns. Fortunately, after fermentation all night, the dough was found to have doubled in size in the morning. I gave him too face, so I stopped eating breakfast and made steamed buns first!
Recipe Recommendations
- flour fertilizer appropriate amount
- flour appropriate amount
- warm water appropriate amount
- alkali appropriate amount
- eggs appropriate amount
Steps for Lao Mian mantou
1
The dough given by the aunt, stir it up with warm water, add flour, a small amount of alkali, and eggs, and knead it into dough.
2
After one night, it started. Look at the cross-section, there are many small holes.
3
Knead the dough again and let out air. Make it into various shapes. Remember to leave a piece of dough for making dough.
4
Put on the pan and steam over medium heat for 20 minutes.