Cream of cream
By VicentaLakin
There's a lot of fresh cream left over from making cream cakes, making bread and entering on the principle of non-waste. Tung-ja made adjustments based on the classic Hokkaido toast and the finished product was very soft. It's a good place to fix the remaining cream。
Recipe Recommendations
- sweetening
- baking
- several days
- ordinary
Steps for Cream of cream
1
The yeast in the main ingredient is to be fertilized first in warm water, pouring into all major noodle materials in good measure, evenly mixed and smoothed to the surface of the face of the noodle (because of the heavy amount of light cream, I did not add butter) and fermented for about half an hour in the cooling room in the freezer for about 24 hours because of the test, the time taken, and my noodle dropped down for about 48 hours, but not for long
2
All material except the yeast is placed in the basin and added to the small slices of Chinese noodles
3
When the mix is even, it starts to fall into the dough, and then the sugar comes in. Medium
4
Decorated yeast on the surface of the face of the dough, because of the relationship between sugar and salt in the main noodle material, in order to avoid direct exposure of the yeast to sugar and salt, the flavour of sugar, salt and then the yeast。
5
Sprayed to the surface smooth enough to form thicker membranes with butter
6
It continued to fall into the extension phase, pulling the film open and presenting a sawn tooth on the edge of the hole. Cover it and let it rest for 30 minutes. I'm almost in full condition
7
Quantification of the noodles, averaged six equals
8
Take a little noodle and put a little bit of weight on the surface
9
From the center to the top and down
10
Turn over, rough face up, 90 degrees spin, press the bottom
11
Put the coconuts down and lay them down
12
Shade
13
Close your mouth
14
I've been involved in soybean saps, chestnuts, chocolate beans
15
Put it on the grill, line it up, put it in warm and wet, and send it around twice as big
16
The oven preheats 180 degrees, and the surface of the kit is smoothed with a mixture of water and eggs
17
Coconuts fall on their surfaces, beans fall on their surfaces with white sesame, chocolate drops on their stoves, twigs on their surfaces, nothing but Berlin falls
18
When you're out of the oven, heat up the grill, and when the bread cools, put it in a sealed bag, and the room temperature stays
19
I cut the bouquet with paper, wrap it up, put on a ribbon
20
It was the coconut
21
Look inside. It's really soft