Pumpkin coconut
By VicentaLakin
It is believed that many people have thought about it, but do not dare to try it, because it requires a lot of detail, a stack of folded covers to freeze up and wake up. This one, made today, is simple and does not have to fold up the covers, is converted into pumpkins and coconuts, is a change from the past practice of requiring fresh cream and eggs, is a good way to try. Let's give it a try! Since there are only nine steps required by the United States of America to distribute the recipe, space is not enough to be described in more words。
Recipe Recommendations
- low-gluten flour 200 grams
- unsalted butter 100 grams
- salt 0.5 grams
- cold water 5 grams
- white sugar 60 grams
- coconut 100 grams
- butter 40 grams
- milk powder 30 grams
- cooked pumpkin 250 grams
- sweetening
- roast
- half an hour
- simple
Steps for Pumpkin coconut
1
100 grams of butter cut and 200 grams of flour were mixed with hand scratches until the butter and flour were integrated。2
Add 15 grams of pre-mixed white sugar, 5 grams of water and a little bit of salt and smooth-skinned pasta。3
Put the soothing pasta aside. Next, make the pie。4
The 250 grams of ripe pumpkins were squeezed into mud with their hands and then added 100 grams of coconut, 30 grams of milk powder, 60 grams of sugar and 40 grams of butter to be mixed with their hands until butter and pumpkins were integrated。5
Mix the good stuff。6
The concubines are taken out to form the poles and cut into about 18 equivalents with a knife, depending on the size of the individual tatter。7
Get ready for the molds, put them in the soccer noodles, stick their fingers to dry the flour, and squeeze them evenly. The thinner model becomes the skin, and the bottom is as thin as possible. Put every tweezer in a spoonful of pie. If you have more, put more. Preheat oven 180 degrees 10 minutes。8
Spilling a little coconut on every face. They are sent to the lower and middle of the oven and bake for about 25 minutes at 180 degrees above and below. (The temperature depends on the individual oven)9
The finished product. Creaming, fragrance