Celery leaves
By VicentaLakin
MY MOM'S ALWAYS BEEN A LITTLE BIT MORE IMPOTENT TO ME BECAUSE I USED TO MAKE THINGS THAT PEOPLE DIDN'T USE. SOMETHING GOOD, LIKE THIS... CELERY LEAVES! I LOVE CELERY, AND I LOVE IT, AND IT'S A LOT OF CELERY. IT'S A SHAME WHEN I SEE MY MOM TAKE OFF A BUNCH OF LEAVES, BUT IT'S SO BITTER AND BITTER THAT IT RUINS A PLATE OF CELERY, SO I WENT IN THERE ONCE AS IF I WAS MAKING A STENCH. THE BITTERNESS IS ALL THAT'S LEFT OF IT! AND THEN I SAW A RUMOUR FROM CENTRAL'S TWO SHOW, "IS IT TRUE" , THAT CELERY LEAVES ARE MUCH MORE NUTRITIOUS THAN CELERY TROUGHS, SO THIS IS OUR HOME-BASED DISH! ON-LINE: 10 INDICATORS OF THE NUTRIENTS OF CELERY LEAVES EXCEED THE TROUGHS. OF THESE, CARROTIN, VITAMIN C, VITAMIN B1, PROTEIN AND CALCIUM IN CELERY LEAVES EXCEED THE CONTENT OF THE RODS。
Recipe Recommendations
- celery appropriate amount
- corn starch appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Celery leaves
1
The celery leaves are washed in the water, then they're laid in the cold to dry
2
200 g of corn starch, evenly mixed and steamed on the steam pan for three minutes
3
then you add 150 g corn starch, shake evenly, and steam again for two minutes
4
it's like this, and it's completely gone, and it's so good with garlic and vinegar