Mountain cans
By VicentaLakin
Another season of falling leaves and fragrance of fruit. I don't seem to have waited until I felt it. It is my enjoyment that spends this busy time in order to make food for their families。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Mountain cans
1
Prepare the mountains, wash. This mountain has been bought for days, and it's there, and it's forgotten how much it weighs。
2
Get ready to take advantage of the tools. I like to use this flat plate, this veggie knife and a pen bar。
3
Let's just spin both ends of the mountain with a knife. It's easy. It's just a knife. Then you put a pencil in and tried to stab all the seeds out。
4
All the mountains are handled and put directly into the water, which reduces oxidation. A little salt, it's solid, it's sweeter than sugar。
5
put water in the pot that is free of mountains, add 100 g of ice sugar, 150 g of white sugar, cook the pot with a small fire, and make the water a little thick
6
It then falls into the mountains, covers the top of the pot and boils for about five to six minutes. When it gets cold, the mouth shrinks. You can taste the sweetness. If it's a little acid, you can add sugar。
7
And when the bottles are washed, ironed and dryed, and when the cans of the mountains are slightly hot, they are poured into the bottles, and cooled in the refrigerator。
8
It could be in a bowl. But for a while, the taste will be thicker and the soup will be thicker。
9
This is Ho Ho's favorite. He's actually alone。